Donner Kebabs
Posted: Mon Apr 03, 2006 2:53 pm
are big in the UK
are they well known where you are?
are they well known where you are?
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Donner Kebabs
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Posted: Mon Apr 03, 2006 3:14 pm
Yes... Some of the best fast food you can get IMO
Posted: Mon Apr 03, 2006 3:59 pm
Yeah we have 'em here too. Tasty stuff. Haven't had it for quite a while though 
Posted: Mon Apr 03, 2006 4:19 pm
IMO the healthiest & tastiest form of kebab is a Shawarma.
Kebabs are Turkish (I think), Shawarma are Arabic.
Much less greasy, real lamb or chicken, not processed lamb.
Kebabs are Turkish (I think), Shawarma are Arabic.
Much less greasy, real lamb or chicken, not processed lamb.
Posted: Mon Apr 03, 2006 4:54 pm
we have them in Switzerland as well.... gives good winds 
Posted: Mon Apr 03, 2006 5:18 pm
In france too !
Posted: Mon Apr 03, 2006 5:30 pm
Mmmm... Looks delicious...
Can't say that the States have caught on yet, though. :/
Can't say that the States have caught on yet, though. :/
Posted: Mon Apr 03, 2006 5:34 pm
The hand or the donerFeffeli wrote:Mmmm... Looks delicious...
Posted: Mon Apr 03, 2006 6:34 pm
As far as I know they got prohibited in Denmark, cos they were containing a lot of bacteria. 
Posted: Mon Apr 03, 2006 7:13 pm
Feffeli wrote:Mmmm... Looks delicious...
Can't say that the States have caught on yet, though. :/
If you knew what goes into the Ingredients,I don't think you'd find it half as appetising as it might look.....Personally I wouldn't touch that shit if you paid me!!!
Posted: Mon Apr 03, 2006 7:22 pm
One reason why Shawarma are preferable to kebabs.Equin(00)xe wrote:
Personally I wouldn't touch that shit if you paid me!!!
Real meat.
Available in the Arab quarter of London & Leicester Sq.
Posted: Mon Apr 03, 2006 8:39 pm
Thats what my Mother always toldAnDrOiD wrote:As far as I know they got prohibited in Denmark, cos they were containing a lot of bacteria.
'Dürüm ruller' is the best. Thin bread (like a pancake) just from the oven is the best mix with the kebab, shawarma or whatever the meat is called. Last year I was in Berlin almost everywhere they used sandwich bread and I guess the meat was produced the same place, the meat wasn't spicey enough.
Posted: Tue Apr 04, 2006 2:08 pm
Well, they disappeared from all the local pizza/kebab joints. Now they use what seems like crappy ready-made meat. 
Posted: Tue Apr 04, 2006 4:29 pm
It can still taste better than some of the 'cutting directly' kebab.AnDrOiD wrote:Well, they disappeared from all the local pizza/kebab joints. Now they use what seems like crappy ready-made meat.